What You’ll Do:

• Lead a team of 5 kitchen staff with a focus on quality, consistency, and teamwork

• Work the line during dinner shifts, leading by example and ensuring strict quality control during service

• Maintain inventory, manage ordering, and control food costs

• Create and execute prep lists to ensure efficient kitchen flow

• Develop and test new recipes in collaboration with ownership

• Create weekly staff schedules and ensure shift coverage

• Maintain cleanliness and good closing procedures, food safety, and organization throughout the kitchen

• Communicate clearly with front-of-house and management teams

Hours:

• Evening shift: 4 PM to close on the shifts you are working

• Kitchen operates 7 days a week

• Sunday–Thursday: 11 AM – 9 PM

• Friday–Saturday: 11 AM – 10 PM

What We’re Looking For:

• Proven experience managing a professional kitchen

• Strong organizational and communication skills

• Pride in craftsmanship, quality, and consistency

• Calm under pressure and able to lead a team through a busy shift

• Ability to think ahead, solve problems, and adapt in real time

• Punctual, dependable, and committed to meeting deadlines

• Takes direction well but can also self-manage and motivate others

• Work in a positive, team-first environment that values high standards and mutual respect